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10 recipes

Tall, tender diner-style pancakes with golden edges and a cloud-soft center.

Crunchy hash browns, melty cheddar and runny-yolk eggs, all cooked in a single skillet.

Crackly-skinned chicken roasted over tender potatoes in a bright lemon-garlic pan sauce.

Tender flank steak and crisp broccoli in a glossy ginger-garlic sauce, faster than takeout.

Velvety, deeply flavored tomato soup that's made for dunking grilled cheese.

Everything-in-it chopped salad with salami, provolone and a punchy red wine vinaigrette.

Chewy centers, crisp edges and a toasty, nutty flavor from browned butter.

Cinnamon-spiced apples under a buttery oat crumble, baked right in a cast-iron skillet.

Seared, juicy steak cubes tossed in garlicky herb butter, ready in about 20 minutes.

Silky parmesan cream sauce clinging to fettuccine with juicy seared chicken.